Mr. P Suresh and Mr. P Rajagopal
Founders and owners of the brand Sangeetha restaurants.
Celebrations take the whole household together, and during events, Sangeetha has developed itself as a secure eatery. Our menus are produced by the festive tradition during festivities, thus exemplifying the festive mood.
We are accountable for nurturing a healthier future and thus introducing regular appealing specialties enhanced with vegetables, pulses, grains, and lentils. Keeping in mind our customer’s good health, we use olive oil for preparing our north Indian dishes.
Our Pillars of Strength:
Providing quality and hygienic food has been our aim since our inception. To achieve our goal, we hire the best of the workforce, many of whom who have stayed with us from the beginning, and got trained extensively. We provide a safe working environment for our employees and pay them fairly. Our employees are highly motivated to prepare the best food and provide the best service to our customers.
This unique experience has helped us in serving authentic and traditional food wherever we are present around the world.
© Copyright 2019, Sangeetha Veg. Restaurant
