044 – 42170304 / 24643898 / 24935879 / 24615250
No.7, Gandhi Nagar, 1st Main Road, Adyar, Chennai-600020.
We are proud to announce that our central kitchen at Nandambakkam ,
Chennai has been accredited by International Organisation for Standardization
for the following scopes:
ISO 9001:2015 (Quality management)
ISO 22000:2018 (Food safety management) and
HACCP (Hazard Analysis Critical Control Points).
Since 1985 we have been committed to provide safe, healthy and consistently best quality food to our customers. This is a step we have taken to prove our commitment.
Our central kitchen is equipped with state-of-the-art food preparation equipment’s. Food is prepared by highly trained chefs, who follow strict personal
Our kitchen operates under rigid Standard operating procedures to ensure consistency of quality of the food.
We use top quality raw materials which are free from any adulteration. Periodic lab tests are undertaken.
We follow strict cleaning and sanitization procedures to keep our kitchen environment clean.
We provide clean and hygienic working environment and continuously seek to improve ourselves. We have been and are always committed to serve our customers with the best quality food and best service.