About Us
Serving Classics since 1985
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Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India.
The first restaurant was opened in 1985 at Parry’s Corner in Chennai
by Mr. Padmanabhan Suresh and later the second outlet was opened by Mr Rajagopal with the support and guidance of Mr Suresh, the restaurant was opened in 1990 at Mylapore. Over the last three decades, the dynamic duo has been instrumental in developing the brand across Namm Chennai and worldwide. They are now being supported by their Next Gen entrepreneurs Ms. Sanjana Suresh and Mr. Anirudh Rajagopal.
Currently, Sangeetha has grown exponentially to more than 25 units in Chennai and around 21 units abroad. The restaurants are both ownership and franchisee model driven.
In Chennai, Sangeetha is located at Parrys, Egmore, Adyar, Perambur, Mylapore, R.A.Puram, Guindy, Nandambakkam, Alandur, Santhome, Kovilambakkam, Perungalathur, Oorappakkam, Poonamalle, Anna Nagar and Greams Road. Our Franchise outlets are ECR Muttukkadu, Koyambedu, VR Mall, Egmore Railway St., Chennai Airport and Nungambakkam.
And our overseas branches are as follows - France, Belgium, Malaysia, Qatar, Bahrain, Dubai, Abu Dhabi, Sharjah, Hongkong, London, USA and Canada
Meanwhile, Sangeetha is currently all set to open their franchise outlets at New Jersey, USA.
Authentic & Traditional
They say food is often in harmony with music. And the fusion of Desi food and Music were key in the creation of Sangeetha.
While the establishment started with an array of south Indian classics, we are now known for serving 100% authentically and traditionally curated North Indian delicacies as well.
Sangeetha gives out a diverse range of desi specials, which appeal to the appetite of children, young adults, elders and more.
We are continually looking for fresh ways to elevate our brand and each day, our staff looks into more indigenous and foreign cuisines to serve you better.
South India being home to several traditional spices, our dishes have always been focused on authentic aromas and flavours. As a result, all cuisines at Sangeetha are made with locally sourced and fresh Indian masalas. Most of our South Indian recipes are obtained from the traditional Udupi & Chettinad style of cooking.
The traditional method employed in our cooking, along with the quality of products being used, have made our chain of restaurants a customer’s delight. Our service is further enhanced by the unique hospitality and the right ambience, sure to make it an unforgettable experience for our Sangeetha customers all across.
Keeping in mind your health, we also predominantly make use of virgin olive oil for preparing our North Indian dishes.
"The Vision of Sangeetha Restaurants has been
to provide quality food at affordable prices.
- This philosophy and practice has been carrying on undeterred over the years unfailingly.
Pillars or Strength
Since our inception, providing quality and hygienic food has been our top priority. Each day, we take all the precautions against COVID-19 and maintain sanitized environments in and around Sangeetha’s chain of restaurants.
To achieve our goal, we hire the best of the workforce, many of whom have been trained extensively and who have served our beloved customers for decades. Our employees have been our core strength. We as an organization
have made sure to go above and beyond for their well-being.
All of our above ethos have helped us immensely in serving authentic and immensely traditional
food in India and abroad to our beloved customers.
The Road Ahead
With food innovation and business expansion going hand in hand every day, we at Sangeetha are always exploring and re-inventing new ideas. At the same time, we make sure to remain faithful to our authenticity that has always made Sangeetha special and stand out from the rest.
At our restaurants, we guarantee to always serve the most classic delicacies, provide great hospitality and overall an experience which is very warm and inviting to say the least.