Start Your Day Off Right with Ghee Pongal and Coffee: The Ideal Breakfast
There's nothing quite like a delicious breakfast to start your day off right. And if you're in Chennai, there's no better breakfast than...
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avnee6
- Mar 3
- 2 min
Health Benefits of Millets at Sangeetha
Millets are a group of small-seeded grasses that have been consumed as staple foods for thousands of years. They are highly nutritious,...
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avnee6
- Mar 3
- 2 min
The Rich Culture of Egmore Adds to the Flavours of Sangeetha
The Egmore area is known for having a rich and vibrant culture and history. The Egmore Station building in particular, which was...
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avnee6
- Mar 3
- 2 min
Fresh and Healthy: Discover the Benefits of the Fresh Juices at Sangeetha Veg Restaurant,Chennai
For nearly 40 decades, Sangeetha Restaurants have been serving delicious food and refreshing beverages to the people of Chennai, India....
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avnee6
- Feb 16
- 2 min
Healthy South Indian Breakfast at Sangeetha Veg Restaurant,Chennai
South Indian cuisine has a rich history of healthy and delicious breakfasts that have been enjoyed for generations. From fluffy idlis to...
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avnee6
- Feb 16
- 2 min
A hearty meal at Sangeetha Restaurants Chennai
For nearly 4 decades, Sangeetha Restaurants in Chennai has been serving up delicious and nutritious South Indian cuisine to locals and...
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avnee6
- Feb 16
- 2 min
Best Breakfast Destination at Chennai
Breakfast is said to be one of the most important meals in one’s day. By giving you the perfect boost to start off your day, it is vital...
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avnee6
- Feb 16
- 2 min
A delicious guide to South Indian breakfast in Chennai
South Indian cuisine is known for its rich flavours, vibrant spices, and nourishing dishes, and South Indian breakfast is no exception. A...
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avnee6
- Jan 20
- 2 min
17 Best Food Blogs to Sate Your Hunger in 2023
If you’re looking for the best food blogs to follow to sate your hunger, you’ve come to the right place. Cooking and creating blogs...
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avnee6
- Jan 20
- 2 min
Confession of Foodaholics by Swiggy - The Critics Favourite - Sambar Idly
Sambar Idly is the perfect meal to start your day! Sangeetha Veg Restaurant serves up the most scrumptious Sambar Idly meal and has been...
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avnee6
- Dec 27, 2022
- 2 min
Confessions of Foodaholics Awards to Sangeetha Veg Restaurant, Chennai
Sangeetha Restaurants for close to four decades have been vital in serving delicious meals made with utmost care to those in Chennai....
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avnee6
- Dec 16, 2022
- 2 min
What makes rasam ideal for cold, flu and weight loss?
Rasam is a light broth made from tamarind and tomato pulp, seasoned with traditional Tamil spices like turmeric, chilli pepper, black...
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avnee6
- Dec 16, 2022
- 2 min
Karnatka or Tamil Nadu - Where did the Dosa come from?
Dosa, a thin crepe made from fermented batter that consists of rice and urad dhal, is one of the most commonly eaten breakfast or tiffin...
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avnee6
- Dec 11, 2022
- 2 min
#didyouknow that Vadai (Vada) was popular among ancient Tamils during 100 BCE - 300 BCE?
For the past four decades, Sangeetha has been a big part of the way people start their day. A common sight at most of the restaurants...
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avnee6
- Dec 11, 2022
- 2 min
South Indian Restaurant Style Sambar Recipe
Sambar is a staple of every South Indian household and is a beloved dish in every Sangeetha Restaurant. The dish is popular in Tamil...
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avnee6
- Dec 5, 2022
- 2 min
Get 50% off on your FOOD Order - Sangeetha Veg Restaurant, Chennai
With 37 years of experience in creating delicious South Indian dishes, Sangeetha Veg Restaurant has been unparalleled in its drive to...
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avnee6
- Nov 12, 2022
- 3 min
Evolution of coffee Culture from 16th century
At recent times, Coffee is known to be second-most traded goods worldwide. Every day, 2.25 billion cups of coffee are reportedly consumed...
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avnee6
- Nov 12, 2022
- 2 min
Did you know? Idly is from 10th century
Idli &sambar sambar, a common South Indian food, has undoubtedly changed how South Indian cuisine is viewed and consumed throughout...
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avnee6
- Nov 12, 2022
- 2 min
The Origin of Turmeric
Turmeric has been used as a condiment and pigment since ancient times and is cultivated primarily in Bengal, China, Taiwan, Sri Lanka,...
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