40 Years of Thanks: ₹40 Meals for You!

A Legacy of Taste, Tradition, and Togetherness

For over four decades, Sangeetha Veg Restaurant has been a cornerstone of Chennai's culinary landscape, offering a timeless experience steeped in tradition, warmth, and authentic South Indian vegetarian cuisine. As we celebrate this remarkable milestone, we invite you to experience the magic that has made us the Best Veg Restaurant in Chennai—all for just ₹40.

This offer is not just about great food; it's a tribute to the community, the loyal patrons, and the shared moments that have helped us grow and thrive. Whether you’re a lifelong fan or visiting us for the first time, we’re thrilled to share our love for food with you at a price that’s as inviting as our hospitality.

Join Us on Our Anniversary Journey

We are delighted to announce that as part of our 40th Anniversary Celebrations, we’re offering the ₹40 meal at select locations on these dates:

• 22nd July – Anna Nagar, Kovilambakkam, Guindy

• 23rd July – T. Nagar, Nadambakkam, Egmore Railway Stn

• 24th July – Poonamallee, Nungambakkam

Come and celebrate with us as we continue to serve the city that raised us, offering you a taste of Chennai’s favorite traditional vegetarian feast.

The Essence of a South Indian Feast: What’s on Your Banana Leaf

A traditional South Indian meal is a symphony of flavors—each dish playing its part to create a harmonious balance of tastes and textures. Here's a breakdown of the essential components of your meal:

Steamed Rice

The foundation of any South Indian meal, our steamed rice is perfectly cooked—fluffy and tender, it serves as the perfect base for the rich gravies, curries, and accompaniments that

follow.

Sambar

A slow-cooked dish featuring farm-fresh vegetables and a signature blend of spices, sambar is both comforting and tangy. It’s a classic South Indian staple, enjoyed with rice or our crispy vadas.

Rasam

A fragrant, peppery broth made with tamarind and tomatoes, rasam is a palate cleanser and

a digestive aid. It's light but packed with flavor—a true hallmark of South Indian cuisine.

Kozhumbu (Tamarind Curry)

Rich, flavorful, and slightly spicy, kozhumbu brings boldness to the plate. With its tangy tamarind base and locally sourced vegetables, it’s a dish that adds depth and warmth to the meal.

Poriyal (Stir-Fried Vegetables)

Our poriyal is a mix of vegetables sautéed with mustard seeds, curry leaves, and grated coconut. It’s a vibrant, colorful dish that adds crunch and freshness to your meal.

Soup (Starter)

The meal begins with a gentle, mildly spiced soup—designed to awaken your palate and prepare you for the feast ahead.

Vada

Crisp and golden on the outside, soft and savory inside, our medhu vada is a crispy delight best enjoyed with sambar or spicy chutney.

Pachadi (Yogurt Side)

Pachadi, a cooling yogurt-based dish, is made with seasonal vegetables like cucumber. It provides a creamy, refreshing contrast to the spices, making it a perfect addition to the meal.

Pickle

Our house-made pickles are bursting with tangy and fiery flavors. Whether it's a sharp lime or spicy mango, each bite adds a zesty kick to your meal.

Curd

Fresh, silky curd is the ideal way to soothe your palate after the spices and heat of the main dishes. It's an essential part of a traditional South Indian meal.

Sweet (Dessert)

No meal is complete without a touch of sweetness. Our rotating dessert options, like creamy payasam or melt-in-your-mouth kesari, provide a perfect end to your meal.

Banana (Finisher)

To finish off, a fresh banana offers natural sweetness and aids digestion, ensuring you leave the table feeling nourished and content.

Why We’re the Best Veg Restaurant in Chennai?

At Sangeetha Veg Restaurant, our reputation is built on more than just great food. It’s a combination of trust, quality, tradition, and exceptional service that sets us apart.

Authentic Recipes

Passed down through generations, our recipes are a perfect blend of time-honored tradition and innovative touches. For over 40 years, we've been perfecting these dishes, ensuring that each meal is a true representation of South Indian culinary art.

Locally Sourced Produce

We use only the freshest seasonal ingredients, ensuring that every dish retains its natural flavors while supporting local farmers and vendors. This commitment to quality is reflected in the authentic taste of every bite.

No Compromises on Quality

From the selection of ingredients to the final plating, we maintain high standards of quality. Every dish is carefully crafted to ensure you enjoy an exceptional dining experience.

Warm Hospitality

At Sangeetha, you are more than just a customer—you are a part of our family. Our friendly and courteous staff goes above and beyond to make you feel welcome, ensuring a warm, hospitable dining experience every time.

Affordable for All

The ₹40 meal offer is our way of giving back to the community that has supported us for four decades. We believe that great food should be accessible to everyone, and we are proud to offer an authentic South Indian feast at a price that everyone can enjoy.

From early morning idlis to late lunch banana leaf meals, we’ve stood the test of time by staying true to our roots.

A Tradition of Excellence, A Legacy of Gratitude

For 40 years, Sangeetha Veg Restaurant has been more than just a place to eat—it has been a place where memories are made, families come together, and traditions are passed down. Whether you’ve been coming here for decades or are visiting for the first time, we invite you to be a part of this ongoing legacy.

Our ₹40 meal is a heartfelt tribute to all the patrons who have supported us throughout the years. It’s not just about the food—it’s about the stories shared, the friendships made, and the memories created over each meal.

Come Hungry, Leave Fulfilled

A visit to Sangeetha Veg Restaurant is not just about filling your stomach—it’s about nourishing your soul. It’s about celebrating South Indian cuisine in all its authenticity, richness, and diversity. And now, with our ₹40 legacy meal, you can experience the same warmth and tradition that has defined us for 40 years, all while enjoying exceptional value.

Come savor Chennai’s favorite veg feast, share a meal with friends and family, and be part of the Sangeetha legacy. Here, every meal is a celebration—taste the tradition, only at Sangeetha.

Disclaimer: Items subject to availability.