Celebrate Thiruvonam 2025 with Sangeetha Veg Restaurant’s Grand Onam Sadhya

In India, festivals are more than just rituals—they are celebrations of flavours, togetherness, and heritage. Among these, Onam holds a very special place. It is not only Kerala’s harvest festival but also a time when families and friends gather around a banana leaf to enjoy the legendary Onam Sadhya. This year, Sangeetha Veg Restaurant, a name synonymous with authentic vegetarian dining, is set to make your Onam truly memorable with its lavish Thiruvonam Feast 2025.

Happening on 5th September 2025, between 11 AM and 3 PM, across multiple Chennai branches, this feast promises 20+ Kerala delicacies cooked with authenticity, love, and tradition. Whether you’re dining in, taking away, or opting for delivery, the Onam Sadhya at Sangeetha will make you feel like you’re in Kerala itself.

The Heart of Onam: The Grand Sadhya

Onam is incomplete without a Sadhya, the grand vegetarian feast traditionally served on a banana leaf. More than a meal, it is an artistic balance of flavours—sweet, salty, sour, pungent, bitter, and astringent—arranged thoughtfully. Every dish tells a story of Kerala’s culture, its agrarian roots, and the wisdom of combining tastes to nourish both body and soul. Sangeetha Veg Restaurant has put together a carefully curated menu of 25 authentic dishes, each prepared to perfection. Let’s journey through the leaf, one dish at a time.

The Culinary Journey of Onam Sadhya at Sangeetha Desi Mane

The Onam Sadhya is not just a meal—it’s a festival on a banana leaf. Every dish has a role to play, from starters to desserts, balancing flavours and textures that make the experience wholesome and memorable. At Sangeetha Desi Mane, the Thiruvonam 2025 feast brings together over twenty-five traditional Kerala dishes, each prepared with care and authenticity.

The star attractions of the feast are the payasams and sweets that crown the meal. Paalada Pradhaman, often called the jewel of the Sadhya, is a luscious dessert made of rice ada cooked in milk, its silky richness leaving behind a creamy sweetness. Alongside it comes Chakka Pradhaman, prepared from ripe jackfruit, jaggery, and coconut milk, offering fruity depth and caramel-like notes unique to Kerala. The rustic charm of Chakka Ela Adai, a steamed rice flour and jackfruit delicacy infused with the aroma of banana leaves, and the melt-in-the-mouth Sweet Poli, stuffed with a rich chana dal filling, balance the festive spread with indulgence.

The core staples of the Sadhya create the foundation of the meal. A crispy Paruppu Rasa Vadai prepares the palate, followed by steaming Kerala red rice, earthy in texture and nutty in flavour. The first course begins with simple Paruppu and Ghee, a comforting combination that paves the way for the spiced gravies that follow. The tangy Kadambha Sambhar, brimming with vegetables, and the peppery, soupy Tomato Rasam add layers of warmth and comfort, ensuring every grain of rice finds a perfect companion.

The heart of the feast lies in the soulful Kerala curries, each offering its own unique character. Kurukku Kaalan, a thick, semi-dry curry of yam and raw banana simmered in spiced yogurt and coconut, brings a sour-sweet depth that’s distinctly Kerala. The vibrant Beetroot Pachadi, pink and tangy, adds colour and freshness, while Kootu Curry, with black chana and yam, delivers a hearty, earthy bite. The medley of vegetables in Avial, cooked in curd and coconut, is the very essence of Kerala cuisine, while the light and crunchy Beans Thoran keeps the balance. For a fiery kick, the Maanga Pachamulagu Chammandhi, a chutney of raw mango, red chilli, and coconut, instantly awakens the taste buds.

No Sadhya is complete without its crispy and tangy companions. The golden crunch of Nendranka Chips fried in coconut oil and the jaggery-coated sweetness of Sarkara Upperi delight both children and adults alike. To cool the palate, dishes like Katti Moru, a spiced buttermilk curry, and Moru Kaachiyadhu, with its mustard and fenugreek tempering, soothe and refresh. The complexity of flavours reaches a peak with Puli Inji, a tamarind, jaggery, and ginger preparation that’s sweet, sour, and spicy all at once. Traditional pickles—Naaranga Achar made from lemon and Mango Achar with raw mango—round off the tangy spectrum.

Finally, the finishing touches make the Sadhya complete. The crunch of Papadam adds fun to every spoonful, a ripe Banana balances flavours and gives energy, and the humble Beeda—a folded betel leaf filled with aromatic spices—brings the meal to a fragrant, digestive close.

Every item on the banana leaf, from the first spoon of paruppu with ghee to the last bite of payasam, contributes to the spirit of Onam. At Sangeetha Desi Mane’s Thiruvonam Feast 2025, this journey of flavours will be served just as tradition demands—lavish, authentic, and unforgettable.

When & Where to Experience Onam Sadhya in Chennai

This year, Thiruvonam falls on 5th September 2025, and the grand Onam Sadhya will be served at Sangeetha Veg Restaurant from 11:00 AM – 3:00 PM. Sangeetha Veg Restaurant has made the Onam feast accessible to all. The dine-in price is Rs. 750, takeaway is Rs. 850, and home delivery within 3 km is Rs. 950. For sweet lovers, Chakka Pradhaman and Paalada Pradhaman are available separately at Rs. 250 for 250 ml.

Dine-In Branches

📍 T Nagar | Adyar | Anna Nagar | RA Puram | Medavakkam | Nandambakkam | Virugambakkam

Delivery Only

🚚 Guindy & Kovilambakkam

For Pre-Bookings (10 AM – 6 PM)

Adyar: 📞 9003003083 | Anna Nagar: 📞 8680001384 | T Nagar: 📞 9384814168 | Virugambakkam: 📞 9677177745 | Medavakkam, Nandambakkam, RA Puram: 📞 9525882588

Seats fill up quickly, so early reservations are recommended to ensure you don’t miss out on this festive feast

Why Choose Sangeetha for Onam?

For decades, Sangeetha Veg Restaurant has been the go-to destination for authentic vegetarian cuisine. Their Onam Sadhya reflects Kerala’s culinary richness, with 20+ dishes crafted traditionally. The variety, authenticity, convenience, and festive atmosphere make Sangeetha the ultimate choice this Thiruvonam 2025.

Conclusion

This year, celebrate Onam with love, laughter, and a full banana leaf at Sangeetha Veg Restaurant’s Thiruvonam Feast. With over 20 traditional Kerala delicacies, each dish is a tribute to heritage, taste, and togetherness. Whether you dine in with family, take away for a gathering, or order home delivery, your Onam will be memorable, soulful, and delicious.

So, pre-book your seats, bring your appetite, and get ready for a feast that celebrates culture in every bite.

Celebrate Onam 2025 with Sangeetha Veg Restaurant’s Thiruvonam Feast. Relish 20+ authentic Kerala dishes in a traditional Onam Sadhya. Dine-in, takeaway, and home delivery available across Chennai. Pre-book now!