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Celebrating Tamizh Puthaandu and Chithirai Vishu with Exclusive New Special Menus in Adyar


Sangeetha Restaurants is a name synonymous with quality South Indian food. Known for its mouth-watering dishes and impeccable service, Sangeetha Restaurants has been serving customers for decades, establishing itself as a favourite among food lovers. With their commitment to culinary excellence and innovation, Sangeetha Restaurants has always been at the forefront of introducing new dishes and menus for special occasions. This year, in honour of Tamizh Puthaandu and Chithirai Vishu, Sangeetha Restaurants has come up with exclusive new special menus at its Adyar branch.

Sangeetha Restaurants is a name synonymous with quality South Indian food. Known for its mouth-watering dishes and impeccable service, Sangeetha Restaurants has been serving customers for decades, establishing itself as a favourite among food lovers. With their commitment to culinary excellence and innovation, Sangeetha Restaurants has always been at the forefront of introducing new dishes and menus for special occasions. This year, in honour of Tamizh Puthaandu and Chithirai Vishu, Sangeetha Restaurants has come up with exclusive new special menus at its Adyar branch.


Tamizh Puthaandu, also known as Tamil New Year, falls on the 14th of April this year. It is a day of great significance for the Tamil community, where people greet each other with wishes of prosperity and joy. Chithirai Vishu, on the other hand, is celebrated in Kerala as the Malayalam New Year and falls on the 15th of April this year. It is a day of great joy, where people celebrate with feasts and fireworks.


In celebration of these joyous occasions, the Sangeetha Restaurant branch in Adyar has come up with exclusive menus that are sure to tantalize the taste buds of food lovers. The Tamizh Puthaandu Special Menu, available only at the Adyar branch on 14th April, features a range of traditional South Indian dishes that are sure to delight. From the delectable Paruppu Payasam and Jangiri to the savoury Kadamba Sambar and Kalandha Sadam, the menu is a tribute to the rich culinary traditions of Tamil Nadu. The Manathakkali Vatha Kuzhambu, a tangy tamarind-based gravy with sun-dried black nightshade, and the Kovakkai Pakoda Curry, a crispy and spicy ivy gourd curry, are sure to be crowd-pleasers. The Vellari Thayir Pachadi, a refreshing raita made with cucumber and yoghurt, is the perfect accompaniment to any meal. With so many delicious options to choose from, the Tamizh Puthaandu Special Menu at the Sangeetha Adyar branch is a must-try for anyone who loves Tamil cuisine.




On 15th April, in celebration of Chithirai Vishu, Sangeetha Restaurants Adyar branch will be serving a special menu that is a feast for the senses. The Chithirai Vishu Special Menu features a range of traditional Kerala dishes, such as the irresistible Paalada Pradhaman, a creamy rice pudding made with coconut milk, and the Avial, a vegetable curry that is a staple of Kerala cuisine. The Karamani Usili, a spicy and crispy green bean dish, and the Katti Moru, a spicy buttermilk, are sure to please anyone looking for something with a kick. The Special Kulambu, a tangy and flavorful gravy, and the Chammandhi, a spicy coconut dip, are perfect accompaniments to any meal. For anyone who loves the food of God's own country, the Chithirai Vishu Special Menu at the Sangeetha Adyar branch is a must-try, offering the aforementioned dishes and a plethora of many more delectable options to choose from.



Sangeetha Restaurants has always been known for its commitment to quality and innovation, and these special menus for Tamizh Puthaandu and Chithirai Vishu are no exception. With a range of traditional Tamil and Kerala dishes on offer, these menus are a celebration of the rich culinary traditions of Tamil Nadu and Kerala. The exclusive menus, available only at the Adyar branch, are sure to be a hit with food lovers and anyone looking to experience the delightful delicacies of these festive occasions. So why not come down to Sangeetha Restaurants Adyar branch on the 14th and 15th of April and fill your stomachs with delicious food, while immersing yourself in the festive atmosphere? Don't miss out on this opportunity to indulge in some of the best Tamil and Kerala cuisine that Sangeetha Restaurants has to offer!


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