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Cheese Malai Paneer Tikka With Sangeetha Veg Restaurant

Elevate Your Taste Experience

Welcome to the season of sunshine and fresh Flavors in Sangeetha Veg Restaurant! As the temperatures rise, so does our craving for light, vibrant dishes that capture the essence of summer. Whether you're hosting a backyard barbecue, planning a picnic in the park, or simply enjoying a leisurely meal on the patio, these Savory delights are sure to impress and satisfy.

Sangeetha Veg Restaurant presents a delightful fusion of creamy, cheesy, and aromatic Flavors. The paneer (Indian cottage cheese) becomes incredibly tender and succulent after marinating in a mixture of fresh cream (Malia), yogurt, and a blend of aromatic spices. The addition of grated cheese adds richness and a hint of indulgence to the dish.

When baked, the paneer develops a golden-brown crust on the outside while remaining soft and creamy on the inside. The marinade infuses the paneer with layers of flavour, including the warmth of garam masala, the tanginess of yogurt and lemon juice, and the subtle heat from spices like red chili powder. The final touch of chaat masala adds a burst of tanginess and complexity to the dish.

Overall, Cheese Malai Paneer Tikka offers a luxurious and decadent experience for your taste buds. It combines the familiar comfort of paneer with the richness of cream and cheese, resulting in a dish that is both comforting and indulgent. The creamy texture, combined with the bold Flavors of the marinade, makes it a truly unforgettable treat that is sure to tantalize your palate.

Stuffed Rangoli Sabzi With Sangeetha Veg Restaurant

Feast Your Senses on Flavourful Artistry: Stuffed Rangoli Sabzi

Colour Your Plate with Flavour. Stuffed Rangoli Sabzi is a visually stunning and flavourful Indian dish that combines vibrant vegetables with a delicious stuffing, creating a colourful and festive presentation reminiscent of rangoli art. Rangoli is a traditional Indian art form where patterns are created on the ground using colourful powders, flowers, or other materials, especially during festivals and celebrations.

Surrounding the stuffed bell peppers is a luscious tomato gravy, infused with the earthy notes of cumin seeds and the subtle warmth of turmeric, coriander, and red chili powder. This vibrant gravy not only adds moisture and depth to the dish but also provides a tangy contrast to the creamy stuffing, tying all the elements together into a cohesive and harmonious whole.

When served hot, the Stuffed Rangoli Sabzi tantalizes the taste buds with its rich, creamy filling encased in tender bell peppers and bathed in a flavourful tomato gravy. Each bite offers a burst of Flavors, from the sweetness of the bell peppers to the creaminess of the paneer and potatoes, complemented by the aromatic spices and tangy tomato sauce.

Experience the Vibrant Fusion of Tradition and Innovation in Sangeetha Veg Restaurant. Both Rangoli Sabzi and Cheese Malia Paneer Tikka showcase the beauty of Indian cuisine through their unique Flavors, textures, and presentation. And if you can’t come in person, feel free to order online at and indulge in exquisite flavours and textures in the comfort of your own home.

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