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Evolution of coffee Culture from 16th century

Updated: Nov 14, 2022



At recent times, Coffee is known to be second-most traded goods worldwide. Every day, 2.25 billion cups of coffee are reportedly consumed worldwide. Despite the fact that coffee has been around for more than a thousand years, it has recently become widely spread. Although Ethiopia is home to many wild coffee plants that have likely been utilised by nomadic tribes for thousands of years, it wasn't until the 1400s that humanity discovered how to roast coffee seeds. Coffee was used in the Middle East in the sixteenth century to improve focus; and it is said to have its origins in Ethiopia.

Coffee - A global History

Coffee had become popular across the Muslim world, including Persia, Egypt, Syria, and Turkey by the 16th century. Its status as the "wine of Arabia" was further enhanced by the hordes of pilgrims who travelled to Mecca every year, including people from all over the world. Following their return from Ethiopia, Yemeni traders started growing coffee in their own country.


In Yemen, Sufis valued it highly and used it as a spiritual intoxicant and to help with focus. Additionally, they utilised it to stay awake while participating in their nightly devotions. The Dutch had a significant role in the popularity of coffee's expansion from the Middle East to the Balkans, Italy, and the rest of Europe, then east to Indonesia and finally west to the Americas.


Further, the Netherlands saw the emergence of the first coffeehouses and the beginning of European coffee culture as we know it in the early 17th century, but it wouldn't be long before coffee began to take on distinctly American characteristics. After the famous and rebellious Boston Tea Party, the American settlers who were against the authority of British aristocracy started consuming coffee rather than tea. Drinking coffee was more than simply taking pleasure in a beverage; it was an enormously potent statement made by the people in relation to issues of classism, the right to representation, and the independence of a young nation.


With its sprawling coffee estates, Coorg happens to be one of the major producers of coffee in India. On top of every shopper’s list for Coorg is the world-famous variety of coffee - Coffea Arabica and Coffea Robusta, which are grown here. The unadulterated organic coffee here carries a strong aroma that tempts every tourist to buy packets of coffee for themselves and as souvenirs for their folks.


A tulip carrying the fervent heart of a lover was frequently used to represent the coffee cup. Coffee with a dark tint was compared to eyes with kohl rims that were captivating. The beverage was said to have amazing jewel-like peacock colours and the softly morphing tones of sunset. In other regions of the world, the coffeehouse fulfilled a similar purpose, drawing a variety of intellectuals, artists, journalists, and activists and frequently providing working class people with a forum for political cohesion.


Filter coffee – which you'll also hear called pour over and drip – tends to draw less acidity and accentuates more intricate flavours of the coffee. This makes it a popular brewing choice for single origin coffees, since it allows the drinker to appreciate all the flavours and aromas.

Hot tumbler of filter coffee at Sangeetha Veg Restaurant will be your refresher. Start up your day with a cup of Coffee at multi cuisine restaurant in Chennai, a 100% Veg restaurant in Chennai. Visit Sangeetha Veg restaurant in Chennai to make your day even more special! Or Order coffee online @ Sangeethavegonline a Restaurant Delivery in Chennai.

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