From the Land of Smiles - Thai Delicacies at Sangeetha Adyar
Welcome to the land of smiles, where every meal is a celebration of flavours! Thailand is known for its unique cuisine that tantalizes your taste buds with its sweet, sour, spicy, and savoury flavours. While Thai food has gained popularity all over the world, it's hard to find authentic Thai dishes that can match the original taste. But worry not! Sangeetha Veg Restaurants in Adyar, Chennai has got you covered with their delectable Thai delicacies.
Thai cuisine is a blend of sweet, sour, salty, and spicy flavours that make it stand out from other Southeast Asian cuisines. It's a combination of fresh ingredients and unique herbs and spices that make it a culinary delight. The Thai dishes at Sangeetha Adyar are made using traditional techniques and high-quality ingredients, resulting in flavours that transport you to Thailand. The Thai menu at Sangeetha is a carefully crafted selection of dishes that represent the best of Thai cuisine including sticky rice made affordable to the common man inspite of it’s exorbitant costs to provide everyone with a flavourful experience of Thailand . From the fiery curries to the refreshing salads, every dish on the menu is a burst of flavour. Let's dive into some of the must-try Thai dishes at Sangeetha Adyar.
Let's take a look at some of the must-try Thai delicacies at Sangeetha Adyar.
Tom Yum Soup
Tom Yum Soup is a hot and sour soup that's a classic Thai favourite. It's made using lemongrass, galangal, kaffir lime leaves, chilli, and other aromatic herbs and spices. The soup is traditionally made with prawns, but at Sangeetha Adyar, you can opt for a vegetarian version made with tofu. The soup is tangy, spicy, and refreshing, and it's perfect for a chilly day.
Som Tum Salad
Som Tum Salad is a spicy and crunchy papaya salad that's a popular street food in Thailand. It's made using shredded raw papaya, carrots, tomatoes, green beans, peanuts, and a tangy dressing made with lime, fish sauce, and palm sugar. The salad has a perfect balance of flavours and textures, and it's a great way to start your meal.
Pad Thai is a stir-fried noodle dish that's famous around the world. It's made using rice noodles, tofu, bean sprouts, and egg, and it's flavoured with tamarind, fish sauce, and palm sugar. The dish is garnished with peanuts, lime wedges, and chilli flakes, giving it a complex and satisfying taste. The Pad Thai at Sangeetha Adyar is a vegetarian version that's just as delicious as the original.
Green Curry is a spicy and aromatic curry that's made with coconut milk, Thai green curry paste, and vegetables. It's a vibrant and flavorful dish that's perfect with steamed rice. The curry at Sangeetha Adyar is made with fresh vegetables, such as broccoli, zucchini, and bell peppers, and it's a must-try for anyone who loves spicy food.
Mango Sticky Rice
Mango Sticky Rice is a classic Thai dessert that's made using glutinous rice, coconut milk, and fresh mango. It's a simple yet satisfying dessert that's perfect for a hot summer day. The rice is cooked in coconut milk,