Indian Starters at Sangeetha Veg Restaurant: A Burst of Flavor in Every Bite

When it comes to celebrating the vibrant flavors of India, there's no better place than Sangeetha Veg Restaurant, the best vegetarian restaurant in Chennai. From the crispy crunch of golden-fried starters to the bold, aromatic spices that tantalize your taste buds, our Indian starters collection has been crafted with care to offer the perfect prelude to any meal.

Whether you're in the mood for something spicy, crunchy, or simply comforting, our extensive range of starters provides the ideal combination of traditional and innovative dishes. Let's dive into the amazing Indian starters at Sangeetha Veg Restaurant that promise to make your dining experience truly unforgettable.

Gobi 65

Gobi 65 is a quintessential Indian starter that never fails to impress. It’s made from fresh cauliflower florets that are marinated in a rich blend of spices and then deep-fried until they achieve a crispy, golden exterior. With every bite, you experience a burst of bold flavors combined with the perfect crunch. This dish is a favorite for those who want a satisfying vegetarian treat that’s full of zest and aromatic spice. The cauliflower takes on a crispy texture while maintaining its delicate and tender inside, making it an absolute winner for anyone craving a flavorful and crunchy snack.

Mushroom 65

For mushroom lovers, Mushroom 65 is an absolute indulgence. Tender mushrooms are marinated with a blend of spices and fried to perfection, creating a crispy and golden exterior with a juicy, flavorful interior. The earthy taste of the mushrooms pairs wonderfully with the bold spices, making this dish an irresistible starter for anyone who loves the earthy flavors of mushrooms combined with spicy, deep-fried goodness.

Paneer 65

Our Paneer 65 is a classic favorite and a must-try for all paneer enthusiasts. Soft, succulent cubes of paneer are coated in a spicy marinade and deep-fried until golden and crispy. The dish combines a smoky flavor with a perfect crunch and tender paneer. The spiced coating delivers the ideal balance of heat and flavor, making it an unforgettable experience for anyone who loves rich, creamy paneer with a bit of a kick. It's a great dish for both vegetarians and non-vegetarians alike, bringing the goodness of paneer with a spicy punch.

Corn Cheese Balls (Large)

If you're craving something cheesy, Corn Cheese Balls are a treat you can't miss. These bite-sized delights are filled with a rich mixture of corn and cheese, then deep-fried to a crispy golden finish. Every bite is melt-in-your-mouth delicious, offering the perfect combination of sweet corn and creamy cheese. These cheese balls are perfect for those looking to indulge in something comforting and savory with just the right amount of crunch.

Honey Chilli Gobi

Honey Chilli Gobi is a delicious fusion of sweet and spicy flavors that brings the best of both worlds. Crispy cauliflower florets are coated in a sweet honey glaze and spiced with chili, creating a tangy and aromatic sauce that perfectly complements the crunchiness of the cauliflower. The sweetness of the honey balances the heat of the chili, creating a dish that’s both addictive and satisfying. It’s a crowd-pleaser that perfectly pairs with a cup of filter coffee or a chilled drink, making it a popular choice for those looking to indulge in a flavor-packed vegetarian starter.

Honey Chilli Potato

Similar to the Honey Chilli Gobi, Honey Chilli Potato takes crispy fried potato cubes and coats them in a sweet-spicy sauce made with honey and chili. The potatoes absorb the perfect amount of the sweet and tangy sauce, delivering a delightful combination of textures and flavors. The crispiness of the potatoes contrasts with the sticky sauce, making every bite a burst of flavor. Perfect for anyone who loves potatoes, this dish is both comforting and addictive.

Tandoori Idly (Large)

Tandoori Idly brings a twist to the traditional South Indian dish of idly. Soft idlis are marinated in a special spice mix and then grilled to perfection, resulting in a smoky flavor that complements the fluffy idli. The spices used in the marinade enhance the texture of the idlis, while the grilling process gives them a slightly crispy exterior. This dish combines the traditional softness of idly with a smoky, rich tandoori flavor, making it an exciting new way to enjoy a beloved classic.

Paneer Tikka

Paneer Tikka is one of the most iconic vegetarian starters, and for good reason. Paneer cubes are marinated in a yogurt-based spice mix and then grilled to perfection, resulting in a smoky, flavorful dish that is both tender and rich. The marination process allows the paneer to absorb the spices, and grilling imparts a delicious smoky flavor. It’s the perfect vegetarian option for anyone who craves a grilled snack that’s both indulgent and healthy.

Malai Paneer Tikka

For a richer, creamier version of the classic, Malai Paneer Tikka offers a melt-in-your-mouth experience. The paneer is marinated in a malai (cream) mixture with aromatic spices, giving it a smooth, velvety texture. Once grilled, the paneer retains its soft interior and smoky flavor while developing a creamy finish. The indulgence of cream and the bold spices make this dish a delicious choice for those who love their paneer with a bit more richness.

Reshmi Paneer Tikka

Reshmi Paneer Tikka is another delightful variation of the classic paneer tikka, offering a softer, more aromatic alternative. The paneer is marinated in a creamy, yogurt-based sauce with subtle spices, which gives it a tender, juicy texture. Once grilled, it takes on a smoky flavor, making each bite both juicy and flavorful. This variant of paneer tikka is perfect for those who enjoy a slightly milder but still flavorful snack.

Paneer Seekh Kebab

Paneer Seekh Kebab takes the richness of paneer and wraps it around skewers before grilling it to smoky perfection. The paneer is seasoned with aromatic spices, creating a flavorful and tender kebab that pairs perfectly with mint chutney. The grilling process gives it a slightly crispy exterior while keeping the inside soft and creamy. This dish offers a fantastic texture contrast and is a great option for those who enjoy both the flavors of grilled food and paneer.

Achari Paneer Tikka

For a tangy, flavorful twist on the classic paneer tikka, Achari Paneer Tikka is a must-try. The paneer is marinated with pickling spices, which infuse it with a tangy and spicy kick. Grilled to perfection, this dish combines the smoky flavors of the grill with the bold tanginess of the pickling spices. It’s a great option for those who enjoy the flavors of Indian pickles and want to experience something new and exciting.

Chatpata Paneer Tikka

If you’re looking for a tangy and spicy kick, Chatpata Paneer Tikka is the perfect choice. This dish features paneer marinated in a chatpata masala, which adds a zesty and tangy flavor to the paneer. The grilled paneer, with its crispy exterior and soft interior, is an explosion of flavors, perfect for those who love bold, vibrant tastes.

Cheese Malai Paneer Tikka

For cheese lovers, Cheese Malai Paneer Tikka is the ultimate indulgence. The paneer is marinated in a creamy cheese mixture with aromatic spices, then grilled to perfection. The result is a rich, creamy paneer with a smoky flavor, making every bite a delight for cheese lovers. It’s the perfect dish for those who want to enjoy paneer with a creamy, cheesy twist.

French Fries

Sometimes, simplicity is the best choice. French Fries are always a crowd-pleaser with their crispy exterior and soft interior. Served with a side of tangy ketchup, they’re the perfect comfort food that pairs well with almost any dish.

Podi Idli (Large)

For a true South Indian experience, Podi Idli brings together the soft, fluffy texture of idli with the flavorful punch of gunpowder podi (spiced powder). The idlis are served hot and fresh, making it a delicious and satisfying snack that’s perfect for any time of the day.

At Sangeetha Veg Restaurant, we take great pride in serving these Indian starters with authenticity, flavor, and a whole lot of love. Each dish is carefully crafted using fresh ingredients, time-tested recipes, and the traditional spices that make South Indian cuisine so rich and aromatic. Whether you’re in the mood for something spicy, savory, or cheesy, our Indian starters offer something for every palate.

Experience the warmth of traditional South Indian hospitality and flavors at Sangeetha Veg Restaurant. Whether dining in or ordering online, you’re guaranteed a meal that’s crafted with love and served with care. Visit Sangeetha Veg Online to explore their menu and bring the essence of Chennai straight to your doorstep. Order now at Sangeethavegonline.com or through Swiggy and Zomato and enjoy the taste of tradition in the comfort of your home. Let every sip transport you to the heart of Chennai’s vibrant neighborhoods.