Onam Sadhya in Chennai 2025 at Sangeetha Veg Restaurant

Onam is not just a festival; it’s a time when homes come alive with joy, colours, traditions, and the spirit of togetherness. At the heart of this celebration is the Onam Sadhya – a grand vegetarian feast served on banana leaves, symbolising prosperity, gratitude, and unity. This year, Sangeetha Veg Restaurant, a name trusted by food lovers since 1985, invites you to experience a memorable Onam Sadhya in Chennai with its Thiruvonam Feast 2025. With more than 25 authentic Kerala dishes carefully prepared to capture the richness of tradition, our Sadhya is more than just a meal – it’s a celebration of flavours, culture, and community.

What Makes Our Onam Sadhya in Chennai Special?

Every dish in our Thiruvonam Feast is crafted to bring the authentic taste of Kerala to your plate. Served on a fresh banana leaf, the Sadhya offers a perfect balance of sweetness, tanginess, spice, and crunch – making it a truly wholesome festive experience.

🍮 Sweet Delights – Pradhamans & Payasams

The feast ends on a sweet note with Kerala’s signature desserts:

Paalada Pradhaman – Slow-cooked rice flakes in creamy milk, delicately sweetened.

Chakka Pradhaman – Made with ripe jackfruit, jaggery, and coconut milk, rich and indulgent.

Sweet Poli – Soft golden bread filled with a jaggery-lentil mix, served with ghee.

🥗 Starters & Traditional Sides

A variety of vibrant accompaniments complete the banana leaf:

Chakka Ela Adai – Steamed jackfruit rice cake wrapped in banana leaf. 

Paruppu Rasa Vadai – Crispy lentil fritters dipped in rasam. 

Beans Thoran & Beetroot Pachadi – Colourful sides made with coconut and curd. 

Avial, Koottu Curry, Kurukku Kaalan – Hearty, homely dishes rich in flavour.

🍛 Rice & Curries

Paruppu with Ghee – Comforting first bite with rice, dal, and ghee.

Kadamba Sambhar – A wholesome sambhar with mixed vegetables.

Tomato Rasam & Katti Moru – Tangy and refreshing accompaniments.

Moru Kaachiyadhu – Spiced buttermilk tempered with curry leaves and ginger.

🥭 Authentic Kerala Specials

Sarkara Upperi & Nendranka Chips – Banana chips in jaggery and crisp coconut oil fry.

Puli Inji, Mango & Lemon Pickles – Tangy, spicy, and zesty sides.

Pappadam, Banana & Beeda – Crunch, freshness, and a perfect digestive to close the feast.

With 25+ traditional dishes, Sangeetha’s Onam Sadhya in Chennai is designed to satisfy every palate and make your festival truly memorable.

Onam Sadhya Price in Chennai – Thiruvonam Feast 2025

Dine-in – ₹750/-

Takeaway – ₹850/-

Home Delivery (up to 3 km) – ₹950/-

Special Add-ons – Chakka Pradhaman (250 ml) ₹250/- | Paalada Pradhaman (250 ml) ₹250/- (+5% GST applicable)

You can order directly from sangeethavegonline.com or via Zomato and Swiggy.

Where to Experience Onam Sadhya in Chennai?

Date: 5th September 2025 (Thiruvonam Day)

Time: 11:00 AM – 3:00 PM

Branches: T Nagar | Adyar | Anna Nagar | RA Puram | Medavakkam | Nandambakkam | Virugambakkam

Delivery Only: Guindy & Kovilambakkam

📞 For pre-bookings (10 AM – 6 PM):

Adyar: 9003003083 | Anna Nagar: 8680001384

T Nagar: 9384814168 | Virugambakkam: 9677177745

Medavakkam, Nandambakkam, RA Puram: 9525882588

Why Choose Sangeetha’s Onam Sadhya in Chennai?

For over three decades, Sangeetha has been more than just a restaurant – it has been a place where people celebrate food, family, and culture. This Thiruvonam, we continue that tradition with a festive spread that’s authentic, wholesome, and rooted in Kerala’s culinary heritage.

Whether you gather with loved ones at our branches, enjoy a takeaway, or order home delivery, our Sadhya brings you the joy of a true Onam celebration.

✨ Celebrate Thiruvonam 2025 with Sangeetha – the most authentic Onam Sadhya in Chennai. 

📌 Pre-book today and make your festival unforgettable.