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Paneer 65 A Spicy Delight With Sangeetha Veg Restaurant

A Fiery Fusion for the Taste Buds

Welcome to Sangeetha Veg Restaurant, a feast of Flavors inspired by the warmth and vibrancy of summer! As the sun shines brightly and the days grow longer, it's the perfect time to indulge in a culinary adventure filled with Savory delights that capture the essence of the season. From refreshing salads to mouthwatering grilled dishes, let's explore a tantalizing menu that celebrates the bounty of summer produce and the joy of shared meals with loved ones.

Sangeetha Veg restaurant presents A Fiery Fusion for the Taste Buds! Paneer 65 is a tantalizing Indian appetizer that packs a punch of flavour and spice. This vegetarian version substitutes paneer, a fresh Indian cheese, offering a delicious alternative for those who prefer meatless options.

Cubes of paneer are marinated in a fiery blend of spices, including chili powder, turmeric, cumin, and coriander, along with ginger-garlic paste and tangy lemon juice. The paneer is then deep-fried until golden and crispy, creating a crunchy exterior that gives way to a soft and creamy interior.

Once fried, the paneer cubes are tossed in a fragrant tempering of curry leaves, green chilies, and aromatic spices, adding an extra layer of flavour and complexity to the dish. The result is a dish that is bursting with bold Flavors and irresistible texture, making it a favourite appetizer or snack for spice lovers everywhere.

Whether served as an appetizer at parties and gatherings or enjoyed as a snack with chai, Paneer 65 is sure to leave a lasting impression with its fiery taste and addictive crunch. So, spice up your next meal with this delicious and satisfying dish that is guaranteed to be a hit with friends and family alike.

Honey Chilli Gobi: A Flavourful Twist on Cauliflower

Drizzle the Day with Sweet Heat: Honey Chilli Gobi

Honey Chilli Gobi is a tantalizing Indo-Chinese dish that transforms humble cauliflower into a culinary masterpiece. Bursting with sweet, spicy, and tangy Flavors, this dish is a favourite among vegetarians and non-vegetarians alike. Here's how to create this delectable dish in your own kitchen.

Honey Chilli Gobi is a delightful dish that balances sweet honey with spicy chili, creating a symphony of Flavors that dance on your taste buds. Whether served as a starter at a dinner party or enjoyed as a snack during movie night, this dish is sure to impress with its irresistible combination of textures and tastes. So, grab your cauliflower and get ready to whip up a batch of Honey Chilli Gobi that will leave everyone craving for more.

In conclusion, whether you're craving the sweet heat of Honey Chilli Gobi or the fiery spice of Paneer 65, both dishes offer a culinary journey that is sure to leave you wanting more. So, indulge in these delectable delights and experience the rich tapestry of Flavors that Indian cuisine has to offer in Sangeetha Veg Restaurant and if you can’t come in person, feel free to order online at and indulge in exquisite flavours and textures in the comfort of your own home.

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