As the sun begins to set, the vibrant lights of Sangeetha Veg Restaurant come to life, and the aroma of delightful evening specialty dishes fills the air. It's the perfect time to indulge in a culinary adventure that's unique to the evenings. Sangeetha Veg Restaurant has curated a selection of delectable dosas and other dishes that make for an unforgettable evening dining experience.
Paneer Masala Dosa - This evening specialty combines the classic dosa with a luscious paneer filling. The richness of paneer, blended with aromatic spices, is a treat that adds a touch of luxury to your evening meal.
Cauliflower Masala Dosa - A twist to the traditional dosa, the cauliflower masala dosa brings a burst of flavours to the table. The combination of crispy dosa and the earthy goodness of cauliflower is a delightful surprise.
Veg Masala Dosa - As the evening sets in, the veg masala dosa becomes a popular choice for its wholesome goodness. Filled with a medley of fresh vegetables and fragrant spices, it satisfies both hunger and soul.
Ginger Capsicum Masala Dosa - For those seeking a bit of spice and excitement, the ginger capsicum masala dosa is a perfect pick. The fiery ginger and the sweetness of capsicum create a delightful dance of flavours.
Maharaja Masala Dosa - The evenings call for indulgence, and the Maharaja masala dosa fits the bill perfectly. Stuffed with potatoes, onions, and secret spices, it's a regal dosa that takes your taste buds on a royal journey.
Alu Pepper Masala Dosa - When the evenings become chilly, the alu pepper masala dosa brings the warmth you crave. The peppery punch in the potato filling adds a comforting touch to your dining experience.
Ginger Gobi Masala Dosa - The evenings are all about fusion, and the ginger gobi masala dosa is a delightful example. Combining the flavours of ginger and cauliflower, it offers a harmonious blend of taste and texture.
Mysore Bonda - As the evening socialisation begins, the mysore bonda serves as a perfect conversation starter. These crispy, fluffy bites are a crowd-pleaser, making it a go-to evening snack.
Chenna Bhatura - A popular evening indulgence, chenna bhatura offers a unique combination of soft bhaturas and creamy chenna. It's comfort food that brings joy to every bite.
Kadubu Idly - While idlies are often considered a breakfast staple, the kadubu idly brings a special twist to the evenings. Soft, steamed idlies served with sambar and coconut chutney create a comforting evening meal.
Adai Avial - The evenings are all about diversity, and the adai avial combo represents the best of South Indian cuisine. The adai's multi-lentil goodness paired with avial's vegetable stew is a wholesome and flavorful evening delight.
Venthaya Dosa Vada Curry - This evening specialty stands out with its unique flavours. The fenugreek dosa served with vada curry is a culinary adventure that's exclusive to the evenings.
Idiyappam Kuruma - The delicate rice noodles, paired with kuruma, offers a light and refreshing evening treat. It's a delightful balance of flavours that lingers on your palate.
Appam Kuruma - The soft and lacy appams paired with kuruma creates a coastal evening experience that's both soothing and appetising.
Coconut Milk - Indulge in the culinary delight of coconut milk, exclusively offered for dining at Sangeetha Veg, adding a rich and delightful touch to our exquisite dishes
These dishes have earned their place as evening specialties at Sangeetha Veg Restaurant due to their unique flavours and comforting appeal. As the day winds down and the evening sets in, these culinary delights promise to make your visit to Sangeetha an experience to cherish. So, gather your loved ones and treat yourselves to the perfect evenings at Sangeetha Veg Restaurant.
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