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Tantalizing Must-Try Tiffins

Within the bearing heart of Chennai's vegetarian culinary scene, Sangeetha Veg Restaurant stands proudly as a beacon of authentic South Indian flavours. Amidst a tapestry of culinary masterpieces, the tiffin items hold a special place in the hearts of our customers, each dish is a symphony of delectable flavours and aromas that taste of home. 

Cholam Dosa: the Best Way to Start Your Day

From the moment the menu is set down on your table, your mouth salivates at the thought of the rich flavours of Chola Dosa at Sangeetha Veg Restaurant. Cholam, also known as sorghum, is the key ingredient in this scrumptious dosa variant. The smooth texture of the dosa is perfectly crispy on the outside and soft on the inside, a delightful contrast that entrances your palate. 

At Sangeetha Veg Restaurant, Cholam Dosa is served with the classic coconut chutney and the aromatic sambar, both of which provide a delicate balance to elevate the dish to a culinary adventure that you simply can't miss out on at Sangeetha Veg Restaurant. 

Keerai Vada: Crispy, Crunchy Goodness

Keerai Vada is the perfect choice for a tiffin item that seamlessly integrates the innumerable health benefits of spinach into the well-loved Vada, creating a green-hued delight that certainly catches the eye. 

Nutritionally packed with goodness, the outer layer offers a deeply satisfying crunch, while the inside boasts the delicately balanced notes of spinach. Paired with Sangeetha Veg Restaurant's signature coconut chutney, this dish is a testament to culinary ingenuity and carrying forward traditional techniques. 

Channa Bhatura: A North-South Fusion Extravaganza

Sangeetha Veg Restaurant has always taken a creative spin on tiffin items. The Channa Bhatura is a delightful fusion of North and South Indian flavours, with soft, pillowy bhaturas that perfectly complement the hearty chickpea curry. This North-South fusion is Sangeetha's innovative approach to vegetarian cuisine, where boundaries are meant to be crossed in pursuit of eclectic flavours.

Mysore Bonda: Deep-Fried Spheres of Bliss

The Mysore Bonda at Sangeetha is a bite-sized wonder, encapsulating the essence of South Indian snack foods. Crispy and golden brown on the outside, these deep-fried spheres harbour a soft, flavour-filled interior. Served with coconut chutney, the iconic Mysore Bonda is a popular tiffin item at Sangeetha Veg Restaurant that showcases the mastery of Sangeetha's masterful chefs in creating snacks that are both comforting and delectable.

Kadubu Idli: A Steamy Affair

Step into a realm of pure, soft bliss with the Kadubu Idli—a unique variation of the traditional idli that captivates the heart with its gentle pillowy texture. Crafted to perfection, the Kadubu Idli is steamed to perfection, resulting in a dish that is not just a tiffin item but a sensational experience. Paired with coconut chutneys and sambar, it's a journey into the heart of South Indian comfort food.

For the Love of Tiffins: Savoring Sangeetha's Magic

Whether you're craving the classic Cholam Dosa, the nutritious Keerai Vada, or looking forward to the delicious Kal Dosa, Sangeetha Veg Restaurant allows you to savour a diverse spectrum of tiffins with a menu that caters to a wide array of differing tastes. Each customer embarks on a culinary journey where their taste buds find nirvana. 

As customers explore each of the tiffin offerings, every dish at Sangeetha Veg Restaurant becomes a story of its own, bringing to life tales of tradition, innovation, and the relentless pursuit of culinary excellence. Sangeetha Veg Restaurant, with its decades-long legacy, is not just a culinary establishment; it's a sanctuary for those who seek the authentic flavours of India, served with a side of love and dedication.

Can’t get out of the house in time? Order mouth-watering tiffin items at and enjoy magical flavours as you create memories that last a lifetime.

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