Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India.
The first restaurant was opened in 1985 at Parry’s in Chennai by
Mr. Padmanabhan Suresh and later the second Restaurant was
opened in 1990 at Mylapore by his brother Mr. Padmanabhan Rajagopal.
Currently, the restaurants have grown exponentially to more than 35 units at Chennai and 15 units abroad. The restaurants are both ownership driven and also established through the Franchisee model...
WE ARE NOW DIRECTLY
DELIVERING OUR CLASSICS