37 years of serving our classics, across Chennai and around the world. From traditional delicacies
to highest quality Indian specials, we at Sangeetha always believed
in serving quality food
at affordable prices.
Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India.
The first restaurant was opened in 1985 at Parry’s in Chennai by
Mr. Padmanabhan Suresh and later the second Restaurant was
opened in 1990 at Mylapore by his brother Mr. Padmanabhan Rajagopal.
Currently, the restaurants have grown exponentially to more than 35 units at Chennai and 15 units abroad. The restaurants are both ownership driven and also established through the Franchisee model...
CORPORATE ORDERS & PARTIES
Looking for the best of our meals for your organisation / ocassions? Get in touch with us today to pick your choice of outlets and make your bookings.
WE ARE NOW DIRECTLY
DELIVERING OUR CLASSICS