A Falooda Fiesta: Indulgence Awaits at Sangeetha Veg Restaurant

When the Chennai sun blazes high or your cravings for something indulgent kick in, few things hit the spot like a tall, decadent glass of falooda. At Sangeetha Veg Restaurant, we’ve taken this iconic dessert to new heights, curating a menu that turns a simple sweet into a celebration of flavors, textures, and nostalgia. Each falooda on our menu is layered with care—bursting with vibrant colors, cooling ingredients, and a richness that’s both comforting and festive. More than just a dessert, it’s an experience that satisfies the senses. And as the best vegetarian restaurant in Chennai, Sangeetha proudly serves nine handcrafted variations of falooda that promise to delight every palate—from the classic lovers to the adventurous sweet seekers.

The Falooda Line-Up You Can’t Miss

Kesar Kulfi and Dry Fruits FaloodaThis regal combination features kesar badam kulfi, vanilla ice cream, tutti frutti, subja seeds, caramel nuts, and a medley of dry fruits layered in a tall glass. It’s rich, creamy, and royally refreshing.

Rose Falooda

A floral favorite with vanilla and chikoo ice cream, rose syrup, gulkandh, subja seeds, and jelly. It’s aromatic, nostalgic, and delicately sweet.

Desi Special Falooda

A tri-scoop delight with vanilla, butterscotch, and pista ice creams. Paired with dry fruits and jellies, this one’s a desi dream in every bite.

Mango Falooda

A seasonal superstar! Fresh mango cubes, mango ice cream, gulkandh, jelly, and subja come together for a golden, tropical treat that screams summer.

Kulfi Whole Falooda

This one is for serious kulfi lovers. Traditional kulfi meets basundi, jelly, butterscotch, nuts, sauces, and a generous scoop of ice cream.

Special Dry Fruit Mastani Falooda

Butterscotch and vanilla ice creams meet dry fruits, black dates, strawberry, and more. It’s layered decadence with an energy-packed punch.

Butterscotch Falooda

A crunchy-meets-creamy combination of butterscotch, pista, vanilla, jelly, and dry fruit ice creams. With subja seeds and nuts, it offers texture and flavor in every bite.

Tutty Fruity Special Falooda

Loaded with tutti frutti and creamy ice creams, this is the ultimate kid-friendly option that’s colorful, sweet, and pure joy in a glass.

Chocolate Falooda

The perfect pick for chocolate lovers. Vanilla, coffee, and chocolate chips blend with chocolate ice cream, jelly, and nuts to make this a fudgy falooda fantasy.

Each falooda at Sangeetha Veg Restaurant is a careful balance of textures—the crunch of nuts, the silkiness of ice cream, the chew of jelly, and the refreshing burst of soaked subja seeds. No artificial shortcuts here—just honest ingredients and time-honored preparation.

Whether you’re ending a meal on a sweet note, celebrating a special moment, or simply looking to cool off, our falooda menu promises a spoonful of happiness every time.

Experience the warmth of traditional South Indian hospitality and flavors at Sangeetha Veg Restaurant. Whether dining in or ordering online, you’re guaranteed a meal that’s crafted with love and served with care. Visit Sangeetha Veg Online to explore their menu and bring the essence of Chennai straight to your doorstep. Order now at Sangeethavegonline.com or through Swiggy and Zomato and enjoy the taste of tradition in the comfort of your home. Let every sip transport you to the heart of Chennai’s vibrant neighborhoods.