Murukku Festival 2025 at Sangeetha – A Crunchy Celebration of Tradition & Taste

At Sangeetha Veg Restaurant, food has always been more than just what’s on a plate — it’s a connection to heritage, a celebration of culture, and a keeper of memories. For nearly four decades, we’ve taken pride in serving recipes passed down through generations, crafted with love, patience, and authenticity. This Janmashtami, we’re turning the spotlight on one of Tamil Nadu’s most treasured snacks — the Murukku — by hosting the grand Murukku Festival 2025.

This isn’t just another food festival. It’s a journey back in time — to your grandmother’s kitchen where the air was filled with the aroma of freshly fried murukku, to festive mornings where platters of snacks were prepared for neighbours and friends, and to evenings when a plate of crunchy treats would bring the whole family together for tea and stories. Murukku, with its twisted spirals and signature crunch, is more than a snack — it’s a piece of our cultural fabric.

Over 20 Varieties – One Grand Celebration

The Murukku Festival at Sangeetha brings you 20+ varieties — each one a unique expression of flavour, texture, and tradition. Our chefs use time-honoured techniques, handpicked ingredients, and a dash of culinary innovation to create a spread that appeals to every palate.

The Heritage Classics

We begin with the timeless favourites that have stood the test of time.

1.Kai Murukku, lovingly twisted by hand, delivers the comfort of home in every bite. 

2.Om Podi Murukku is light, airy, and perfect for nibbling any time of the day. 3.Thenkuzhal offers a smooth texture and mild taste that pairs beautifully with a steaming cup of filter coffee.

4.Manaparai Murukku, famed across Tamil Nadu for its spicy kick and perfect crispness, brings a burst of nostalgia with every bite.

5.Achappam — a delicate, flower-shaped delight that melts in your mouth with gentle sweetness.

Bold & Flavour-Packed

For those who crave a bit of adventure, we’ve created murukkus with bold twists.

6.Garlic Murukku makes a strong, aromatic statement, while the

7.Onion Murukku adds a layer of savoury depth.

8.Kariveppilai (Curry Leaf)

9.Pudhina (Mint) varieties bring herbal freshness to the crunch, and the

10.Jeeragam Murukku offers earthy warmth through the aroma of cumin seeds.

Modern Fusion Creations

We know tradition is beautiful, but innovation can make it exciting. That’s why our fusion range is full of surprises.

11.Cheese Murukku is creamy, indulgent, and a hit with both kids and adults.

12.Tomato Murukku is bright, tangy, and irresistible.

13.Sour Cream & Onion Murukku borrows the flavour of a popular chip and blends it into a traditional snack.

14.Karam Murukku is fiery, fun, and unapologetically South Indian.

Healthy Alternatives

For the health-conscious, our menu includes murukkus made with nutrient-rich ingredients

15. Ragi Murukku is hearty and fibre-packed.

16.Beetroot Murukku brings a subtle sweetness and a pop of colour, while

17.Carrot Murukku offers a gentle earthy flavour alongside wholesome goodness.

Perfect for Sharing

Finally, for those who love to snack in company, our

18.Mini Murukkus are bite-sized joy, ideal for gatherings.

19.Andhra Murukku brings bold regional spice, and the 

20.Butter Murukku simply melts in your mouth, leaving a rich, comforting finish.

Special Festival Offer – Buy 2, Get 1 Free

To make the festival even more tempting, from August 10th to 16th, 2025, we’re offering a Buy 2, Get 1 Free deal on all 100g and 200g murukku packs. It’s the perfect chance to gift, share, or savour every variety you love.This offer is available exclusively at RA Puram, Mylapore, Guindy, Global Info City, Nandambakkam, Perungalathur, Urapakkam, Poonamallee, and Medavakkam outlets. (In-store purchases only. While stocks last.)

More Than Food – It’s Togetherness

The Murukku Festival isn’t just about flavours — it’s about the moments created around them. It’s about grandmothers passing down recipes, children discovering their favourite variety, friends comparing spice levels, and families gathering to share tradition and taste.

At Sangeetha Veg Restaurant, we believe these little acts of togetherness turn into lifelong memories. Whether you’re enjoying a crunchy bite of Kai Murukku or pairing your favourite variety with our signature South Indian filter coffee, you’re taking part in something timeless — a celebration of culture on a plate.

Pair it with Filter Coffee

Nothing completes the experience like a cup of our aromatic, freshly brewed filter coffee. Its rich flavour and warmth complement the murukku’s crunch perfectly, turning a simple snack into a comforting ritual.

Join the Celebration Online

We’d love to see your Murukku Festival moments! Share your snaps and videos on Instagram, tag @sangeetharestaurantofficial, and use #MurukkuFestival2025, #NammaSangeetha, and #CrunchyTraditions. Let’s turn this into the biggest murukku celebration the city has ever seen.

Celebrating Culture on a Plate

Beyond being a snack, murukku is an emotion in Tamil households. It’s what you munch on during festive gatherings, share with guests, or pack for loved ones. Sangeetha Veg Restaurant has captured that essence beautifully, turning the Murukku Festival 2025 into not just a food event, but a celebration of community and heritage.

The festive vibe inside the restaurant is irresistible — from the aroma of freshly fried snacks to the cheerful chatter of guests sampling different varieties. And of course, the warm hospitality that makes Sangeetha the best veg restaurant in Chennai is on full display.

Why You Shouldn’t Miss It

The Murukku Festival 2025 is a limited-time experience, making it the perfect excuse to gather friends and family for an outing. Pair your murukku with a steaming cup of filter coffee or tangy rasam, and you’ve got yourself the ultimate comfort combo.So, if you’re looking to indulge in a crunchy, flavour-packed journey that blends tradition with creativity, head to Sangeetha Veg Restaurant before the festival ends. After all, moments like these — filled with good food, good company, and good memories — are what make life truly delicious.

A Festival That Lives in Every Crunch

As the week-long celebration comes to an end, the flavours will linger — but more importantly, so will the memories and joy it brought back. For us at Sangeetha, this festival was born out of a desire to slow life down for just a week and give you something familiar, comforting, and made with care.

From school tiffins packed with Kai Murukku to temple prasadams wrapped in banana leaves, and the mouthwatering smell of murukku frying during Gokulashtami, every bite is a tribute to the simple joys of our past. And even after August 16th, you can still stop by our select outlets to take home your favourite variety — because here at Sangeetha, tradition is always served fresh, and always crunchy.