At Sangeetha Veg Restaurant , food has always been more than just what’s on a plate — it’s  a connection to heritage, a celebration of culture, and a keeper of memories . For nearly four decades, we’ve taken pride in serving recipes passed down through generations, crafted with love, patience, and authenticity. This  Janmashtami,  we’re turning the spotlight on one of Tamil Nadu’s most treasured snacks — the Murukku — by hosting the grand Murukku Festival 2025 . This isn’t ju

A Crunchy Celebration of Culture, Craft, and Childhood Memories Why a Murukku Festival? At Sangeetha Veg Restaurant,  food isn’t just a...