Sangeetha’s Murukku Festival 2025

A Crunchy Celebration of Culture, Craft, and Childhood Memories

Why a Murukku Festival?

At Sangeetha Veg Restaurant, food isn’t just a dish on a plate — it’s a story, a sentiment, a memory. For nearly four decades, we’ve served recipes passed down through generations, infused with love and tradition. This Janmashtami, we’re paying tribute to one of Tamil Nadu’s most iconic snacks — the humble Murukku — by hosting a one-of-a-kind Murukku Festival.

Murukku, with its distinctive twisted shape and satisfying crunch, is more than just a snack. It’s the flavour of grandmother’s kitchens, the aroma of festival mornings, and the joy of evening tea-time tales. It reminds us of simpler times, shared plates, and carefree childhoods. This year, we’re bringing it all back — in over 20 delightful forms — for you to enjoy, share, and celebrate.

What’s on the Plate? Over 20 Varieties, One Festival

Heritage Favourites:

1. Kai Murukku – Handcrafted with care, firm yet delicate crunch, evokes special occasions and family gatherings.

2. Om Podi Murukku – Light and airy, perfect for nibbling throughout the day.

3. Thenkuzhal – Smooth texture, gentle taste, pairs beautifully with hot filter coffee.

4. Manaparai Murukku – Famous across Tamil Nadu for its spice and crispness.

5. Achappam – Flower-shaped delight with festive sweetness that melts in your mouth.

Spicy & Herb-Infused Varieties:

6. Garlic Murukku – Strong, flavour-packed statement.

7. Onion Murukku – Savoury depth with a rich taste.

8. Kariveppilai Murukku – Refreshing curry leaf flavour.

9. Pudhina Murukku – Herbal mint twist, bold yet familiar.

10. Jeeragam Murukku – Aromatic cumin notes, earthy and warming.

Modern & Fusion-Inspired:

11. Cheese Murukku – Rich, indulgent, loved by kids and snack lovers.

12. Tomato Murukku – Bright, zesty, tangy flavour.

13. Sour Cream & Onion Murukku – Street-food inspired twist on tradition.

14. Karam Murukku – Fiery, fun, and full of South Indian spice.

Healthy Alternatives:

15. Ragi Murukku – Made with finger millet, hearty and high in fibre.

16. Beetroot Murukku – Subtle sweetness, vibrant colour.

17. Carrot Murukku – Soft, earthy crunch with homely nourishment.

Special Bites & Regional Favourites:

18. Mini Murukkus – Perfect for quick bites and snack breaks.

19. Andhra Murukku – Bold, spicy, regional twist.

20. Butter Murukku – Melts in your mouth, rich and comforting.

Special Offer — Buy 2, Get 1 Free

To make this festive celebration even more delightful, we’re offering a Buy 2, Get 1 Free deal on all 100g and 200g murukku packs. Whether you’re looking to gift, share, or stock up for yourself, this offer is a wonderful opportunity to taste your way through the entire collection.This exclusive offer is valid only from August 10th to 16th, 2025. Available only at these select Sangeetha outlets:RA Puram, Mylapore, Guindy, Global Info City, Nandambakkam, Perungalathur, Urapakkam, Poonamallee, and Medavakkam(In-store purchases only. Offer valid while stocks last.)

 A Celebration of Togetherness

The Murukku Festival is not just about food — it’s about connection. It’s about a grandmother sharing a snack with her grandchild, friends arguing over which murukku flavour reigns supreme, and families gathering to celebrate a festival that’s both spiritual and cultural. At Sangeetha, we believe that such small moments become beautiful memories when shared over good food.

So whether you’re enjoying a crunchy bite of Kai Murukku or sipping on a soothing filter coffee, this festival is about celebrating the tastes, stories, and traditions that make us who we are.

Make It a Meal with Filter Coffee

And because no Sangeetha experience is complete without it, pair your favourite murukku with our signature South Indian filter coffee. Hot, aromatic, and brewed to perfection, it complements every flavour, turning a simple snack into a wholesome, satisfying moment.

Join the Celebration Online

We’d love to see your crunchy cravings in action! Share your Murukku Festival moments on Instagram and tag us at @sangeetharestaurantofficial. Use hashtags like #MurukkuFestival2025, #NammaSangeetha, and #CrunchyTraditions to join the community of murukku lovers celebrating across the city.

Save the Dates: August 10–16

Whether you’re a lifelong fan of murukku or someone curious to explore its many forms, the Murukku Festival at Sangeetha is your chance to savour, smile, and snack in style. Come, experience a festival where every bite tells a story and every crunch feels like home.Only at Sangeetha Veg Restaurant — where tradition is always served fresh.

A Festival That Lives in Every Crunch

As the week-long Murukku Festival draws to a close, what stays with us is more than just the aftertaste of a crunchy snack. It’s the memories we rekindle, the stories we revisit, and the joy we pass around — just like a tin of murukku shared during evening tea.

At Sangeetha, our goal isn’t just to serve good food — it’s to celebrate the culture that surrounds it. The Murukku Festival was born out of a simple thought: to bring back the delight of old-school snacking in a world that’s constantly rushing. For one week, we wanted to slow things down — to give you something to bite into that felt familiar, comforting, and rooted.

Each murukku on your plate has been thoughtfully prepared using time-honoured recipes, handpicked ingredients, and the same attention to detail you’d find in your paati’s kitchen. Whether it’s the fiery crunch of the spicy ribbon murukku 

or the subtle flavour of butter murukku, every bite is a nod to the countless households where these snacks are still shaped by hand and stored in steel dabbas with floral lids.

More than a festival, this was a tribute to the little things — to school tiffins packed with kai murukku, to temple prasadams wrapped in banana leaf, to that irresistible smell of hot oil and asafoetida from your neighbour’s kitchen during Gokulashtami. We wanted to bring all that back, even if just for a moment.

And while the festival may end on August 16th, the spirit doesn’t. You can still drop by our selected outlets and ask for your favourite murukku variety. You can still take home a tin, store it in your pantry, and smile every time you open it. Because at Sangeetha, tradition is not a week-long affair — it’s a part of everything we do.

We thank you for being a part of this crunchy celebration of culture. For every smile you gave us after the first bite. For every childhood memory you shared with us at the counter. And for reminding us why we do what we do.Until next time,Keep the tradition alive.Keep crunching.