Blog | Sangeethaveg

#didyouknow that Vadai (Vada) was popular among ancient Tamils during 100 BCE - 300 BCE?

For the past four decades, Sangeetha has been a big part of the way people start their day. A common sight at most of the restaurants...

South Indian Restaurant Style Sambar Recipe

Sambar is a staple of every South Indian household and is a beloved dish in every Sangeetha Restaurant. The dish is popular in Tamil...

Get 50% off on your FOOD Order - Sangeetha Veg Restaurant, Chennai

With 37 years of experience in creating delicious South Indian dishes, Sangeetha Veg Restaurant has been unparalleled in its drive to...

Evolution of coffee Culture from 16th century

At recent times, Coffee is known to be second-most traded goods worldwide. Every day, 2.25 billion cups of coffee are reportedly consumed...

Did you know? Idly is from 10th century

Idli &sambar sambar, a common South Indian food, has undoubtedly changed how South Indian cuisine is viewed and consumed throughout...

The Origin of Turmeric

Turmeric has been used as a condiment and pigment since ancient times and is cultivated primarily in Bengal, China, Taiwan, Sri Lanka,...