Breakfast is said to be one of the most important meals in one’s day. By giving you the perfect boost to start off your day, it is vital...

South Indian cuisine is known for its rich flavours, vibrant spices, and nourishing dishes, and South Indian breakfast is no exception. A...

If you’re looking for the best food blogs to follow to sate your hunger, you’ve come to the right place. Cooking and creating blogs...

Sambar Idly is the perfect meal to start your day! Sangeetha Veg Restaurant serves up the most scrumptious Sambar Idly meal and has been...

Sangeetha Restaurants for close to four decades have been vital in serving delicious meals made with utmost care to those in Chennai....

Rasam is a light broth made from tamarind and tomato pulp, seasoned with traditional Tamil spices like turmeric, chilli pepper, black...

Dosa, a thin crepe made from fermented batter that consists of rice and urad dhal, is one of the most commonly eaten breakfast or tiffin...

For the past four decades, Sangeetha has been a big part of the way people start their day. A common sight at most of the restaurants...

Sambar is a staple of every South Indian household and is a beloved dish in every Sangeetha Restaurant. The dish is popular in Tamil...

With 37 years of experience in creating delicious South Indian dishes, Sangeetha Veg Restaurant has been unparalleled in its drive to...

At recent times, Coffee is known to be second-most traded goods worldwide. Every day, 2.25 billion cups of coffee are reportedly consumed...

Idli &sambar sambar, a common South Indian food, has undoubtedly changed how South Indian cuisine is viewed and consumed throughout...

Turmeric has been used as a condiment and pigment since ancient times and is cultivated primarily in Bengal, China, Taiwan, Sri Lanka,...